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1. |
Meat: The Art of Cooking Meat/
by Drouet, Valry
Publication:
Potsdam, Germany : Hf Ullmann, 2015
. 144 p. :
24 cm.
Date:2015
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2. |
Japanese cuisine for beginners /
by Kie, Laure,
Publication:
Postdam, Germany : h.f.ullmann, 2015
. 137 pages :
, Includes index
25 cm.
Date:2015
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3. |
Fish & more :
by Drouet, Valery,
Publication:
Potsdam, Germany : H.F. Ullmann, 2015
. 134 pages :
26 cm.
Date:2015
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4. |
Culinaria France :
Publication:
Potsdam, Germany : H.F. Ullmann, 2015
. 380 pages :
26 cm.
Date:2015
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5. |
The Bloomsbury cookbook :
by Rolls, Jans Ondaatje,
Publication:
. 384 pages :
25 cm
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6. |
Cosmopolitan living.
Publication:
[New York, N.Y., Hearst Corp.]
. v.
28 cm.
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[640 P C]
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