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Meat: The Art of Cooking Meat/

by Drouet, Valry
Additional authors: Viel, Pierre-louis Published by : Hf Ullmann, (Potsdam, Germany :) Physical details: 144 p. : ill. (chiefly col.), col. ; 24 cm. ISBN: 9783848007561; 9781904832577 (hardback); 1904832571 (hardback). Subject(s): Cooking (Meat) | Cookbooks. Year: 2015
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Item type Location Call number Copy Status Date due
كتاب
Dau Central Library Female
641.66 D V M (Browse shelf) 1 Available
كتاب
Dau Central Library Male
641.66 D V M (Browse shelf) 1 Available

Includes bibliographical references and index.

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