000 -LEADER |
fixed length control field |
00983cam a22002651a 4500 |
001 - CN |
control field |
AUC_OC_56970 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SA-RiAUC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160809104526.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090907s2009____jo a f b 000 0 ara c |
014 ## - |
-- |
09202043822 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789957065126 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
SA-RiKAPL |
Language of cataloging |
ara |
Transcribing agency |
SA-RiAUC |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.05 |
Edition number |
21 |
|
SA-RiAUC |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
-- |
1430. |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
أحمد، محمد سمير |
245 12 - TITLE STATEMENT |
Title |
الإدارة الإلكترونية / |
Statement of responsibility, etc |
محمد سمير أحمد. |
250 ## - EDITION STATEMENT |
Edition statement |
ط. 1. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
عمان، الأردن : |
Name of publisher, distributor, etc |
دار المسيرة للنشر والتوزيع والطباعة، |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
311 ص. : |
Other physical details |
إيض. ؛ |
Dimensions |
24 سم. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
يشتمل على إرجاعات ببليوجرافية. |
562 ## - COPY AND VERSION IDENTIFICATION NOTE |
Number of copies |
2 نسخة. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
الإدارة |
General subdivision |
معالجة بيانات |
Source of heading or term |
aucsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
إدارة الأعمال |
General subdivision |
معالجة بيانات |
Source of heading or term |
aucsh |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
SA-RiDAU |
c |
658.05 أ إ |
d |
2016/8/9 |
n |
1 |
u |
helshikh |