| 000 -LEADER |
|---|
| fixed length control field |
00522cam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161118n2007 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787538152302 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Style & taste for dining / |
| Statement of responsibility, etc |
[editor ; Chen Chiliang] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Shenyang : |
| Name of publisher, distributor, etc |
Liaoning Science and Technology Publishing House, |
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
269 p. : col. ill. ; 29 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Interior design series ;) |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Designs and plans |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Decoration |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chen, Chiliang |