000 -LEADER |
fixed length control field |
00740cam a2200241 i 4500 |
001 - CN |
control field |
17564656 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170321152231.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121205s2012 sz ae b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789881554734 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
725.71 |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
unmediated |
-- |
rdamedia |
338 ## - |
-- |
volume |
-- |
rdacarrier |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wu, Aimee |
245 00 - TITLE STATEMENT |
Title |
Brand-New restaurant design |
Statement of responsibility, etc |
Aimee Wu; Anna Qu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hong Kong : |
Name of publisher, distributor, etc |
Phoenix Pub, |
Date of publication, distribution, etc |
[2012] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
287 pages: |
Other physical details |
illustrations (chiefly color); |
Dimensions |
29 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
General subdivision |
Design and construction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Interior decoration. |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Qu, Anna |