000 -LEADER |
fixed length control field |
02286cam a2200385Ii 4500 |
001 - CN |
control field |
904949986 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170321152228.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150313s2015 gw a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783899555592 |
|
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3899555597 |
|
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
.b78903233 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)904949986 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OHX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
OHX |
Modifying agency |
BDX |
-- |
JPG |
-- |
YDXCP |
-- |
MZA |
-- |
HEBIS |
-- |
GO6 |
-- |
VP@ |
-- |
OCLCF |
-- |
OMB |
-- |
OSU |
-- |
UtOrBLW |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
725.71 |
336 ## - |
-- |
still image |
-- |
sti |
-- |
rdacontent. |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent. |
337 ## - |
-- |
unmediated |
-- |
n |
-- |
rdamedia. |
338 ## - |
-- |
volume |
-- |
nc |
-- |
rdacarrier. |
245 00 - TITLE STATEMENT |
Title |
Let's go out again : |
Remainder of title |
interiors for restaurants, bars and unusual food places / |
Statement of responsibility, etc |
[edited by Michelle Galindo, Sven Ehmann, and Robert Klanten ; text and preface by Shonquis Moreno] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berlin : |
Name of publisher, distributor, etc |
Gestalten, |
Date of publication, distribution, etc |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
illustrations ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Understatement -- Modern musings -- Rough & local -- Progressive -- Graphic spaces -- Dramatic. |
520 8# - SUMMARY, ETC. |
Summary, etc |
"Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. Eating is more than a basic physical process. It is a social, aesthetic, and cultural need. We go out to meet friends or business partners, to try a new culinary trend, to relax in the familiarity of our favorite restaurant, or to revel in the multisensory experience of the latest tasting temple. The eateries presented in this book include classic and unusual restaurant concepts as well as organic food markets, open-air cooking events, and experimental supper clubs that cater only to registered guests. The emphasis is on the inspiring, unconventional architecture of the featured restaurants, bars, and cafes. These inspiring examples illustrate how taste, emotion, and epicurean delights come together to form a congenial entity."--From Amazon.com. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
General subdivision |
Decoration. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bars (Drinking establishments) |
General subdivision |
Decoration. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Interior decoration. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Galindo, Michelle. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ehmann, Sven. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Klanten, Robert. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Moreno, Shonquis. |