Let's go out again : (Record no. 13638)

000 -LEADER
fixed length control field 02286cam a2200385Ii 4500
001 - CN
control field 904949986
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170321152228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150313s2015 gw a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783899555592
(hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3899555597
(hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number .b78903233
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)904949986
040 ## - CATALOGING SOURCE
Original cataloging agency OHX
Language of cataloging eng
Description conventions rda
Transcribing agency OHX
Modifying agency BDX
-- JPG
-- YDXCP
-- MZA
-- HEBIS
-- GO6
-- VP@
-- OCLCF
-- OMB
-- OSU
-- UtOrBLW
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 725.71
336 ## -
-- still image
-- sti
-- rdacontent.
336 ## -
-- text
-- txt
-- rdacontent.
337 ## -
-- unmediated
-- n
-- rdamedia.
338 ## -
-- volume
-- nc
-- rdacarrier.
245 00 - TITLE STATEMENT
Title Let's go out again :
Remainder of title interiors for restaurants, bars and unusual food places /
Statement of responsibility, etc [edited by Michelle Galindo, Sven Ehmann, and Robert Klanten ; text and preface by Shonquis Moreno]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin :
Name of publisher, distributor, etc Gestalten,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details illustrations ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Understatement -- Modern musings -- Rough & local -- Progressive -- Graphic spaces -- Dramatic.
520 8# - SUMMARY, ETC.
Summary, etc "Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience. Eating is more than a basic physical process. It is a social, aesthetic, and cultural need. We go out to meet friends or business partners, to try a new culinary trend, to relax in the familiarity of our favorite restaurant, or to revel in the multisensory experience of the latest tasting temple. The eateries presented in this book include classic and unusual restaurant concepts as well as organic food markets, open-air cooking events, and experimental supper clubs that cater only to registered guests. The emphasis is on the inspiring, unconventional architecture of the featured restaurants, bars, and cafes. These inspiring examples illustrate how taste, emotion, and epicurean delights come together to form a congenial entity."--From Amazon.com.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bars (Drinking establishments)
General subdivision Decoration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Interior decoration.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Galindo, Michelle.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ehmann, Sven.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klanten, Robert.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moreno, Shonquis.
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Total Checkouts Koha item type Barcode Damaged status Lost status Withdrawn status Current Location Full call number Copy number
2017-03-21 Dau Central Library Female2017-03-21 2017-03-21  كتاب2000002476    Dau Central Library Female725.71 G M L1
2017-03-21 Dau Central Library Male2017-03-21 2017-03-21  كتاب2000002475    Dau Central Library Male725.71 G M L1
Languages: