| 000 -LEADER |
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| fixed length control field |
03389cam a2200385La 4500 |
| 001 - CN |
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| control field |
EBS926164 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20170321152225.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130902s2013 enkae o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Transcribing agency |
YDXCP |
| Modifying agency |
OCLCO |
| -- |
EBLCP |
| -- |
N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1780671482 |
|
electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781780671482 |
|
electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781780670607 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1780670605 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)857405066 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
NK2195.R4 |
| Item number |
P737 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
725.71 |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
| -- |
rdamedia |
| 338 ## - |
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| -- |
online resource |
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cr |
| -- |
rdacarrier |
| 588 ## - |
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| -- |
Description based on print version record. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Plunkett, Drew. |
| 245 10 - TITLE STATEMENT |
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| Title |
Detail in contemporary bar and restaurant design/ |
| Statement of responsibility, etc |
Drew Plunkett and Olga Reid. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Laurence King Pub |
| Date of publication, distribution, etc |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
(192 p.) |
| Other physical details |
ill. (chiefly col.), plans. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Bars + cafes : 6T7 Espai Café, Olot / MSB Estudi Taller ; Federal Café, Barcelona / Barbara Appolloni ; Corso, Paris / Robert Stadler ; Confiseries Bachmann, Basel / HHF ; Das Neue Kubitscheck, Munich / Designliga ; Café Foam, Stockholm / Note Design Studio ; Mocha Mojo, Channai, Mancini Enterprises ; Salon des Saluts, Tokyo / Sinato ; Z Am Park, Zurich / Aekae ; Vinegar Café, Fukuoka / Himematsu Architecture ; AG Café, Nagoya, Kidosaki Architects Studio ; Zmianatematu, Lodz / XM3 ; Myu, Beirut / Paul Kaloustian Architect ; Blue Frog, Mumbai / Serie Architects ; Zebar, Shanghai / 3Gatti ; Factory 251, Manchester / Ben Kelly Design ; Design Bar 2010, Stockholm / Jonas Wagell ; Design Bar 2011, Stockholm / Katrin Greiling ; La Ménagerie de Verre, Paris / Matali Crasset ; Kade, Amersfoort / Studio Makkink & Bey ; Die Kunstbar, Cologne / Studio Arne Quinze ; MS Café, Lodz / Wunderteam ; Pluk, Haarlem / Tjep ; Polka Gelato, London / Vonsung ; Recess, New York / Scalar Architecture ; Yellow Submarine, Munich / Tulp ; Grey Goose Bar, Brussels / Puresang -- Restaurants : Bangalore Express Waterloo; Bangalore Express City, London / Outline ; Beijing Noodle No.9, Las Vegas / Design Spirits Co. Ltd. ; Pizza Perez, Syracuse / Francesco Moncada ; Toast, Navato / Stanley Saitowitz/Natoma Architects -- Cave; Tree, Sydney / Koichi Takada ; Thai Restaurant, Ljubljana / Elastik Architecture ; Conduit, San Francisco / Stanley Saitowitz/Natoma Architects ; Niseko Lookout Café, Hokkaido; The Nautilus Project, Singapore / Design Spirits Co.Ltd. ; Forward, Beijing / Sako ; Tan Palace, Hangzhou / Atelier FCJZ ; +Green, Tokyo / Sinato ; Macho!, Stockholm / Guise ; Dogmatic, New York / EFGH ; El Portillo, Teruel / Stone Designs ; Kwint, Brussels / Studio Arne Quinze ; Praq, Amersfoort, Tjep ; Sous les Cerisiers, Paris / Ralston & Bau ; What Happens When, New York / The Metrics. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Internet access restricted to Vanderbilt users. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bars (Drinking establishments) |
| General subdivision |
Design and plans. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Design and plans. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Interior architecture |
| General subdivision |
History |
| Chronological subdivision |
21st century. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ARCHITECTURE / Buildings / Public, Commercial & Industrial |
| Source of heading or term |
bisacsh |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| Source of term |
local |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reid, Olga. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=926164 |
| Public note |
Click here for online access |