| 000 -LEADER | |
|---|---|
| fixed length control field | 05851cam a22004337i 4500 |
| 001 - CN | |
| control field | 18688010 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170321152219.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150706t20142014gw a 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015430332 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783836546683 |
| (hbk.) | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 383654668X |
| (hbk.) | |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn863174361 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | UKMGB |
| Modifying agency | OCLCO |
| -- | YDXCP |
| -- | BTCTA |
| -- | BDX |
| -- | CLE |
| -- | OCLCF |
| -- | AU@ |
| -- | UAB |
| -- | OCLCQ |
| -- | CGP |
| -- | TOH |
| -- | Z45 |
| -- | OMB |
| -- | DLC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| -- | fre |
| -- | ger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NK2195.R4 |
| Item number | R47 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 747.8571 |
| Edition number | 23 |
| 264 #1 - | |
| -- | Köln : |
| -- | Taschen, |
| -- | [2014] |
| 264 #4 - | |
| -- | ©2014 |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | unmediated |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | volume |
| -- | nc |
| -- | rdacarrier |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | (OCoLC)fst00827784 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | (OCoLC)fst01095915 |
| 245 00 - TITLE STATEMENT | |
| Title | Restaurant & bar design / |
| Statement of responsibility, etc | selected by the Restauant & Bar Design Awards ; editor, Marco Rebora, Julius Wiedemann. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Restaurant and bar design |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 431 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English, French and German. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment; aesthetics and function must come together to create ambiance and conviviality in a way that both makes a statement and keeps clients wanting to come back. The Restaurant & Bar Design Awards recognizes the importance of this particular field, and is dedicated to singling out the world's most exceptional settings for eating and drinking. This book features the 150 establishments worldwide that were selected by the panel. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Preface / |
| Statement of responsibility | Marcho Rebora -- |
| Title | Introduction: Changing taste / |
| Statement of responsibility | Tony Chambers -- |
| Title | Americas / |
| Statement of responsibility | Introduction by William Russell -- |
| Title | Asia / |
| Statement of responsibility | Introduction by Stephen Alden -- |
| Title | Australia / |
| Statement of responsibility | Introduction by Dominic Harris -- |
| Title | Europe / |
| Statement of responsibility | Introduction by Nicholas Oakwell -- |
| Title | Middle East / |
| Statement of responsibility | Introduction by Karim Rashid. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface / Marcho Rebora -- Introduction: Changing tastes / Tony Chambers -- Americas : Introduction / William Russell : Aura Light & Sound Suite, East Meadow, USA -- Cienna Ultralounge, Astoria, USA -- Conga Room, Los Angeles -- Innuendo, Port Washington, USA -- Las Piedras Fasano Swimming Pool Bar, Punta del Este, Uruguay -- Mitral Wine & Champagne Bar, São Paulo, Brazil -- Pio Pio, New York -- Pump Room, Chicago -- Salon Urbain, Montreal, Canada -- STK Midtown, New York -- The Gourmet Tea, São Paulo, Brazil -- Toy, New York -- Tsujita LA Artisan Noodle, Los Angeles -- W Seattle, USA -- What Happens When, New York -- Workshop Kitchen + Bar, Palm Springs, USA -- Yojisan Sushi, Beverly Hills, USA -- Asia : Introduction / Stephen Alden : Aix Arôme Café, Shenzhen, China -- AMMO, Hong Kong -- Coffee'n LoaF, Incheon, South Korea -- Cronus Private Bar & Lounge, Tokyo -- French Window, Hong Kong -- Haneda Japanese Restaurant, Fuzhou, China -- HoHum, Seoul, South Korea -- Hoto Fudo, Yamanashi-ken, Japan -- Il Milione, Hong Kong -- Johnnie Walker House, Shanghai, China -- Kismet, Hyerabad, India -- L'Idiot Restaurant, Taipei City, Taiwan -- LAM Café, Khanh Hoa, Vietnam -- Ozone, Hong Kong -- Shikata, Tokyo, Japan -- Shyo Ryu Ken, Osaka, Japan -- Sound, Patong, Thailand -- Taiwan Noodle House, Yinzhou, China -- Tazmania Ballroom, Hong Kong -- The Lookout Café, Hokkaido, Japan -- The More, Seongnam-si, South Korea -- The Tower Kitchen, Bangalore, India -- ZENSE Gourmet Deck & Lounge Panorama, Bangkok, Thailand -- Australia : Introduction / Dominic Harris : Baker D. Chiricio, Carlton -- Bar Ampere, Melbourne -- Cave Restaurant, Sydney -- ChimmiChurri, Darlinghurst -- Clancy's Fish Bar, Perth -- Fat Noodle, Brisbane -- Ippudo, Sydney -- Kumo Izakaya, Brunswick -- Mister Close, Melbourne -- Neild Avenue, Sydney -- Ocean Room, Sydney -- Third Wave Kiosk, Torquay -- Europe : Introduction / Nicholas Oakwell : A Cantina, Santiago de Compostela, Spain -- Archangel, Frome, UK -- Arrop, Vanencia, Spain -- Atrium Champagne Bar, London -- Bangalore Express, London -- Barbican Lounge, London -- Barbouni, Costa Navarino, Greece -- Bond & Brook, London -- Bravo 24, Barcelona, Spain -- Byron Haymarket, London -- Carbon Bar, London -- Dishoom Chowpatty Beach, London -- East Beach Cafe, West Sussex, UK -- Galvin La Chapelle, London -- Germain, Paris -- Graffiti Café, Varna, Bulgaria -- Hashi Mori, Berlin, Germany -- Höst, Copenhagen, Denmark -- Inamo, London -- Le Sergent Recruteur, Paris -- Le Grandes Tables, Île Sequin, Boulogne-Billancourt, France -- MInibar, Amsterdam, Netherlands -- Mirage Dance-hall, Galsterbo, Sweden -- Oriel Heathrow Airport, Hounslow, UK -- Paramount, London -- Paul Hamlyn Hall Champagne Bar, London -- Phill, Bucharest, Romania -- Rocambolesc Gelateria, Girona, Spain -- Searcys St. Pacras Grand, London -- Sketch, London -- Snot Soho, London -- The Crescent Inn, West Yorkshire, UK -- The havana Club Mojito Embassy, Milan, Italy -- The Movement Café, London -- Tramshed, London -- V'ammos, Neo Faliro, Greece -- Viet Hoa Mess, London -- Middle East : Introduction / Karim Rashid : Alegra, Dubai, UAE -- Blathus, Beirut, Lebanon -- Cocteau, Beirut, Lebanon -- Jaffa\Tel Aviv, Israel -- Little Italy, Jerusalem, Israel -- Pampano, Doha, Qatar -- Shumis, Rishon le Zion, Israel -- Slider Station, Muscat, Oman -- Society Bistro, Beirut, Lebanon -- Switch, Dubai, UAW -- Tse Yang, Doha, Qatar. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bars (Drinking establishments) |
| General subdivision | Decoration. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| General subdivision | Decoration. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Interior architecture. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ARCHITECTURE / Interior Design / General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bars (Drinking establishments) |
| General subdivision | Decoration. |
| Source of heading or term | fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| General subdivision | Decoration. |
| Source of heading or term | fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rebora, Marco, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wiedemann, Julius, |
| Relator term | editor. |
| 711 2# - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Restaurant & Bar Design Awards. |
| Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Total Checkouts | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2017-03-21 | Dau Central Library Female | 2017-03-21 | 2017-03-21 | كتاب | 2000002719 | Dau Central Library Female | 747.8571 R M R | 1 | ||||||
| 2017-03-21 | Dau Central Library Male | 2017-03-21 | 2017-03-21 | كتاب | 2000000340 | Dau Central Library Male | 747.8571 R M R | 1 |